How To Make Gender Reveal Cake Pops

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These Gender Reveal Cake Pops are a fun and cute style to surprise your infant shower guests! In one case they seize with teeth into it, the pink or blueish cake inside will reveal if it's a boy or girl!

Before you ask, no I am not meaning. Simply there is about to be a new addition to our family! My uncle and his girlfriend are having a baby, and I couldn't exist more excited! They asked me to make a cute fiddling gender reveal dessert for their baby shower, and so I decided to make these cake pops.

To my frustration, they refused to tell me the gender of the baby, and so I had to make these cake pops pink and bluish to trick the guests. Their goal was to have 1 person bite into a cake pop and remember "YAY, It'S A GIRL!" Meanwhile, someone else bites into their cake pop and thinks it's a male child. Just to mess with their minds. It was pretty hilarious actually.

I've always had problem making cake pops. They were either too soft and mushy, too dry, also big, cracks, thick and lumpy coating. Pretty much everything that can go wrong with a block pop. But these? These are the most perfect cake pops I've ever made! Don't go me wrong, some of the to a higher place mistakes did occur when I made these, just that was more often than not because I got tired and started rushing.

Don't exist like me.

Before we get to the recipe, I'd similar to share some of my techniques on how to brand the perfect (gender reveal) cake pops. Start off:

The Cake

Typically, for cake pops y'all can use any flavour cake mix you like. For this cake, still, you MUST apply vanilla (or white) cake mix, since nosotros'll exist colouring it.

Prepare and bake the block in a 9x13 inch baking pan according to the packages directions. You can totally exercise this the night earlier to save time.

Once the cake is cool, utilise a knife to cutting it into 4 sections. Place 1 section into a large bowl and crumble using 2 forks. You can also use your hands, but it'll be very sticky and messy.

One time cake is crumbled, add the vanilla frosting one tablespoon at a fourth dimension. This is and then you won't terminate up calculation too much, ⅓ loving cup seems to be the perfect amount. Mix with a rubber spatula and your hands, squeezing and pressing the cake together until it forms a ball.

Colouring

Divide the cake betwixt two bowls, each half weighed about 1 pound. I should note, if you are planning on making these all pink or all blue, don't bother dividing it.

Add a lilliputian bit of food colouring to each bowl. Now here's where it gets a little tricky. I constitute the best way to mix in the food colouring is by mixing it in with a spoon or condom spatula, only until the color is smeared all over. Then, use your easily to work the color all throughout the cake. You lot may need to rip the cake apart and put it back together etc. To make sure the colour is evenly distributed throughout. This is too why information technology's important that y'all add just the right amount of frosting, it makes the cake incredibly easy to handle.

Rolling Shine Cake Balls

Use a 1 tablespoon cookie scoop to scoop out one of the colours. When y'all scoop the cake out, use your thumb to printing the block into the scoop and get rid of the excess.

Release the cake pop into your hand and squeeze the dough together to further piece of work the colour in. Roll into a smooth ball. Once your finished scooping and rolling ane colour, wash the scoop and echo with the other.

Inserting the Sticks and/or Straws

I used a mixture of lollipop sticks and paper straws for the cake pops. This is considering the newspaper straws cannot support the cake pops on their own.

Starting time, I dipped the tip of the lollipop sticks in the melted candy melts and inserted them halfway into the block balls. I then dipped the tip of the paper straws in the processed and slid information technology over the lollipop stick. For the straws, I did not stick it into the actual cake because it messed upwards the shape of the cake pops. Instead, I made sure the melted candy on the tip of the harbinger blended with the melted candy from the lollipop sticks so they tin harden together, allowing the straw to stay in place.

Melting & Thinning the Processed Melts for Smooth Dipping

To ensure your processed coating is nice and smoothen, you will demand to thin out the candy melts. To practise this, offset by melting 1 tablespoon of solid vegetable shortening in a metal bowl over a bucket of simmering water. One time the shortening has melted, add a bag of processed melts and stir constantly until information technology's melted. The result is a smooth and silky coating that'southward the perfect consistency for dipping cake pops!

Cascade the candy melts into a tall drinking glass and dip your block pops, lightly borer the excess off on the side of the glass. Also, make sure you dip the cake pops far enough to cover the stop of the straw. This will help secure the straw to the cake pop.

Question Mark Decoration

This part is completely optional, but it's super adorable and adds a lot to the cake pops. Anybody at the baby shower was telling me how much they LOVED those cute little question marks.

To make them, I divided the remaining candy melts into two bowls and dyed them pinkish and blue. I and then dipped the tip of a toothpick into the processed melts and drew question marks all over the cake pops. I constitute this to exist the easiest manner to practise this, especially since I suck at pipage designs.

You tin can decorate the cake pops with pink and blue sanding saccharide instead, but you'll need to exercise that immediately after dipping so the sprinkles can stick.

These were a Striking at the baby shower! I was getting compliments left and correct and there were none left by the finish of the dark!

Oh, and in case you were wondering...

It'South A GIRL!!!

>>Pin ME FOR Afterward<<

Shop the Recipe

Pink paper straws | Blue newspaper straws | Small cookie scoop | Large blistering sheet | Wilton Bright white processed melts | Pink gel nutrient colouring | Sky Blue Gel Food Colouring | 6-inch Lollipop Sticks | Treat bags |

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Ingredients

• i box Vanilla Block Mix + ingredients needed for preparation
• ⅓ cup shop bought vanilla icing
• Pink Gel Food Colouring
• Blue Gel Nutrient Colouring
• ii (12 oz) bags bright white candy melts
• two tablespoon vegetable shortening, divided

Tools:

• 48 Lollipop Sticks
• 24 Pink paper straws (optional)
• 24 Blue paper straws (optional)
• Toothpicks
• Large Blistering sheet
• Silpat mat or wax newspaper
• Treat bags
• Pink and bluish ribbon

Instructions

Fix and broil cake mix in a 9x13 pan according to package directions. Allow it to cool completely on a wire rack.

Use a pocketknife to cut the cake into iv sections. Lift out one section and transfer to a large mixing bowl. Using 2 forks or clean hands, crumble the cake into fine crumbs. Echo with remaining sections until the entire cake is crumbled.

Add almost ⅓ cup of white frosting, 1 Tablespoon at a fourth dimension, to the cake and use a rubber spatula and clean hands to blend the frosting into the crumbs until mixture holds together and forms a ball.

Place half of the mixture into a separate bowl (both sections weighed about 1 Ib. each) and tint with a few drops of pinkish gel nutrient colouring. Tint the other half of the cake mixture with blue gel nutrient colouring. To do this, add the food colouring and smear information technology into the cake using a spoon or safety spatula. Then, using clean hands, option up the dough and work the colouring throughout the entire block.

Using a pocket-size one tablespoon cookie scoop, scoop out blue OR pink cake out first. When y'all scoop the block mixture, printing it into your cookie scoop. Identify the ball into your hand and squeeze slightly and so the cake tin hold together (and also mix the color in more than thoroughly). Roll into a smooth ball and place onto a large baking sail lined with parchment paper or a silpat mat.

Later on you terminate scooping out 1 colour, wash and dry out your cookie scoop then scoop out the second colour and roll into balls.

Place a pocket-sized scattering of processed melts (nigh ¼ cup) into a minor basin, and microwave in 15 second intervals, stirring after each until melted and smooth.

Dip the ends of each lollipop stick in the melted candy melts and printing it into the cake balls about halfway through. Dip the tip of the paper straws into the candy melts and slide it over the lollipop stick. You can match the pink straws with the pink cake and blue with blue. Or you tin mix and match the pink cake with blue straws and the other way effectually to throw off your guests!

Once you're done, place the blistering tray in the refrigerator until cake pops are firm and chilled, about 30 minutes to 1 hour.

For the Coating:

1. Remove block pops from the refrigerator and set aside. In a medium estrus proof mixing basin over a saucepan of simmering water, melt 1 tablespoon of shortening.
2. In one case shortening is melted, add 1 bag of the processed melts and stir until fully melted and polish. Pour into a alpine glass and permit to cool for 5 minutes before dipping, to avoid cracking.
3. Dip the cake pops into the melted blanket until the cake pop is completely covered. Brand sure you also cover the end of the straw that'southward covering the lollipop stick. This will help clinch the straw is more stable and won't slip off when set.
4. Allow the excess to drip off, then gently tap it off on the edge of the bowl while rolling the cake pop then it'southward evenly coated. Place back onto the blistering sheet. Repeat with remaining cake pops until they're all coated. You may need to melt half of the second handbag of processed melts to dip the rest. Transfer to the refrigerator to gear up completely, almost 1-two hours.

For the Question Marking Ornament:

1. Remove cake pops from refrigerator and set aside.
2. In a medium heat proof mixing basin over a saucepan of simmering h2o, melt 1 tablespoon of shortening.
3. Once shortening is melted, add remaining half of the second bag of the candy melts and stir until fully melted and smooth.
4. Pour half of the candy melts into a split bowl and tint with a few drops of pink gel food colouring. Tint the other one-half of the processed melts with bluish gel nutrient colouring.
5. Dip the tip of a toothpick into one colour and carefully draw question marks onto each cake pop, alternating between pink and blueish.
6. Transfer to the refrigerator to set completely. Once set, place each cake pops in a treat bag and tie a pink or blue ribbon bow on each. Serve at your gender reveal party!

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Bon Appétit!

Dearest, Dedra ❤

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