Ever want to broil a few cookies without making an unabridged recipe? Dividing measurements isn't equally always equally easy every bit cutting one loving cup in half. Sometimes a recipe calls for i/3 loving cup or even worse...ane egg. There are a couple ways to carve up measurements that will brand dividing a recipe much easier and volition permit you bake your cake and eat it besides.

Break It Down

A lot measurements in recipes are easy to divide and breakdown, specially when just dividing a recipe in half. One-half of 1 loving cup is 1/two loving cup, half of 1/two cup is 1/4 cup, and half of ii/three cups = 1/3 loving cup.

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Others aren't as simple. Take 3/iv cup for example. To carve up it in one-half, it's helpful to break it down. Half of 3/4 cup would exist 1/4 loving cup plus 2 tablespoons, or half-dozen tablespoons. Half of i/3 cup is even trickier. 1/three loving cup equals 5 tablespoons plus ane teaspoon so, half of i/3 cup would be 2 tablespoons plus 2 teaspoons.

Breaking everything downwardly into tablespoons and teaspoons makes dividing measurements a little easier and helpful to know what cup measurements are fabricated of.

  • 1 cup = 16 tablespoons
  • 3/4 loving cup = 12 tablespoons
  • i/2 cup = 8 tablespoons
  • ane/3 loving cup = 5 tablespoons plus 1 teaspoon
  • one/4 cup = iv tablespoons
  • i tablespoon = 3 teaspoons

Weigh It

Intermission out your kitchen scale and your computer considering the easiest fashion to carve up a recipe in half is to counterbalance it then split up. This is especially helpful when you want to dissever a recipe in half with a recipe that calls for an odd number of eggs.

Knowing how much ingredients weigh will permit you lot to divide them much more easily and much more accurately! When it comes to baking, kitchen scales are extremely useful and will give you more than consistent success in the kitchen. They're also relatively inexpensive. Here are how much common ingredients weigh in grams.

  • i cup all-purpose flour = 125 grams
  • 1 cup chocolate-brown sugar = 220 grams
  • 1 cup granulated sugar = 200 grams
  • i loving cup powdered carbohydrate = 115 grams
  • 1 cup unsweetened cocoa powder = ninety grams
  • i big egg (without shell) = roughly fifty grams (eggs can vary by a few grams)

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